We have so many members now! We are approaching 3000! Come out and play. The Farm Bell Recipes blog is your community blog. It’s a place for fresh voices and new (and old) faces. A place where community shares with community. Need Help Submitting a Post walks you through every step to submit a blog… Read More
Comfy and cozy are friendly adjectives. They may evoke thoughts of a favorite cushy chair, or soft blanket. They may bring back memories of a loving parent tucking you in and asking if you were cozy while snuggled in your bed. I feel a sense of warmth just typing the words. Food can be a… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
Say hello to Amber aka backyardandbeyond from North Carolina! Q. What are your favorite things to cook? I love meals with plenty of vegetables and prepared pretty simply–homemade semolina pasta with some roasted red bell peppers, some pine nuts for crunch..or a great raw lacinato kale salad, or pretty much anything involving tomatoes. Those kind… Read More
Interested in participating in the Farm Bell community blog by contributing a post? We’d love to have you! Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just about anything and everything food-related. A trip down the pages of an old recipe book. A list of favorite old-fashioned kitchen gadgets…. Read More
A month or so ago I read an article on the Smithsonian web site about our eating habits in the United States. That article talked about the way advertising affects our eating habits and how they try to instill brand recognition and brand loyalty on everyone so they reach for the “right” brand time after… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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